Hi.....Retirement.....

I am sorry, but I think that Me The Chef needs to walk of into the sunset....."AWWWWWW" Yeahh I know...BUT I NEVER POSTED ON IT ANYWAY! I have...Welllll...Kind of....Lost most interest in uh......Cooking........ :( :P

Argentina Bakery!!!

We went to this awesome argentine bakery!!! I tryed a lot of different foods and I wanted to show you all the pics!!! some pictures will have captions but its mainly pictures. 

These chocalate things (Mill Hojas) are delish and I thoughroly enjoyed them!!! Observe:

SOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOODDDDDDD!!!!!!!

this sweet bread is the bomb!!!

thats all for today!!! oh, and BTW, boheroman.com reached 900 hits! I need 100 more to reach my goal!!!

P.S. Minnie Moon says Hi!!!

Apple Pork Chops (this is the first meal i made by myself!!!!)

Apple Pork Chops is a recipie i got out of a cookbook.there a bit rough,but don't forget,u can change what u want.U r the chef!!!

Ingredients:pork chops,2 apples,cinnamon,brown sugar,butter

Tools:oven safe dish (size depends on how many chops there are),

Preheat the oven to 3750F.

Slice the apples and lay the slices evenly in the pan.Melt the butter and pour it over the apples.

Sprinkle the cinamon and the brown sugar over the apples and then lay the chops over it all.Place the chops in the oven and cook for 30min.then flip the chops and cook another 30min. let them cool for at least 2 min.Goes well with mashed potatoes and creamed corn.Serve it up and your god to eat!!!

Shrimp and Chicken Lettuce Wraps with Creamy Ceaser Dressing

Ingredients:2 hearts of romaine lettuce,1 pound of fully cooked shrimp,1 rotisserie chicken,3 heaping tablespoons of reduced fat mayonnaise,1 clove of crushed garlic,zest and juice of 1 lemon,2 tablespoons of anchovy paste (optional),1/2 cup grated parmesan cheese,2 teaspoons of worcestershire sauce,1 teaspoon of freshley ground pepper,and 3 tablespoons of extra-virgin olive oil.Raechel Ray recipie not Chef Boardee created!


Make The Dressing:Place all ingredients except the chicken,shrimp,evoo,and lettuce into a blender and blend.Stream the evoo into the center of the lid while blending.Theres your dressing!


Make the wraps:Cut the bottoms of the romaine,then cut the heads in half lengthwise.rinse them,then set them aside to dry.Remove the tails from the shrimp and place them in a bowl.Cut the breast meat of the chicken,then cut the legs and thighs of using kitchen scissors.Slice the meat up on an angle and arange on a plate.Take a lettuce leaf and spread in the dressing,then place in the chicken and the shrimp.Make as many as wanted.Remember,your the chef,feel free to change what you want to!

Friday, January 02, 2009

Three Cheese Grilled Cheese
Deeeeeeeeeeeeeeellllllllliiiiiiiissssssssssssssshhhhhhhhhhhh!!!Ingredients:Shredded Colby,and Monteray Jack cheeses,with sliced Provolone,butter,and 4 slices of wheat bread,(serves 2 people).Place an iron skillet on the stove.Heat the stove to medium high heat.Butter the bread and place them face down on the skillet.place a slice of provolone cheese on top of the bread and let it sit for about 30 seconds.Place a second piece of bread on top of each.Then carefully lift the bread and add the shredded cheeses.wait for about 5 minutes and your good to eat!
Posted by BoHero at 11:50 AM 0 comments

Kix Toffee

Warning!Family Recipe,not created by me!



Ingredeints:1 cup butter, one cup sugar, two and a half cups of kix cereal.





Mix the butter and the sugar in a large skillet over medium high heat for aproxamatly ten minutes.

Butter may separate but thats okay.The kix will absorb it.

Add 2 and 1/2 cups of kix cereal.

Dump it out onto a cookie sheet and spread it.

Let it harden for about 15 to 20 minutes, its supposed to look shiny!You're good to eat!

Remember, feel free to change anything!